Apple beignets | Woolworths TASTE
Apple beignets are also sold on the kermis from waffle-palace wagons. Using an apple with firm flesh will prevent the beignet from becoming soggy or falling apart
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 6 medium-firm apples, a buttery texture, sweet with tart notes is what you need)
- 200 g bread flour, plus extra for dusting
- 1 T caster sugar
- 5 g salt
- 200 ml full-cream milk, at room temperature
- 2 eggs
- 1 T melted butter or oil
- 2 litres oil or lard, for deep-frying
- icing sugar, for dusting
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