Apple Beignets bretons | epicuriantime.com
These little treats are fluffy and airy, super tender and delicious to the very last bite. The recipe is a specialty from Brittany, France. The Reinette apples
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- 3 apples (Honeycrisp, Stayman, Jonathan, Reinette)
- 2 tablespoons of rum or Calvados
- 3 heaped tablespoons of flour
- 2 tablespoons of fine sugar
- 3 eggs
- 1/4 l (1 cup) milk
- salted butter
- recipeIngredient ends
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