Apple beignets with caramel sauce recipe Recipe | Better Homes & Gardens Australia
Indulge in delicious beignets with our easy recipe. Enjoy these classic French pastries, perfect for breakfast or a sweet treat.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bhg.com.au.
Cooking tools:
- Deep-fry thermometer
- Microwave
- Chef's knife
- Cutting board
- Plate
- Refrigerator
- Mixing bowl
- Spoon
- Measuring cup
- Stove
- Pot
- Saucepan
- Slotted spoon
- Paper towel
- Serving platter
Ingredients
- 4 Granny Smith apples, peeled
- 2½ cups milk, warm but not hot
- 2 sachets (14g) instant dry yeast
- ¼ cup caster sugar
- 2 free-range eggs
- 2 free-range egg yolks
- 2¾ cups plain flour, sifted
- Vegetable oil, for deep-frying
- 1 cup brown sugar
- 125g unsalted butter
- ½ cup cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cinnamon Apple Beignets with Caramel Sauce
master-recipes.com
Food and Travel Magazine | Apple beignets
foodandtravel.com
Apple Cider Beignet Recipe by Tasty | Samsung Food App
app.samsungfood.com
Apple beignets | Woolworths TASTE
taste.co.za
Pancakes with apple and salted caramel sauce
eggcellentrecipes.com
Pancakes with apple and salted caramel sauce
eggcellentrecipes.com
Baked Apples with Caramel Sauce
foodnessgracious.com
Apple Maple Bacon Beignets, served with Cider caramel sauce: Fairmont Moments
fairmontmoments.com