Vegan Cream of Tomato Soup Recipe - Eating Vibrantly

Ingredients

• 4 med tomatoes (, fresh (540g))
• 1 can white beans ((cannellini or navy) drained & rinsed (250g))
• 1 med brown onion (, roughly chopped (130g))
• 1 clove garlic ((3g))
• 3 med sun-dried tomato halves ((15g))
• 4 med medjool dates ((70g))
• 1/2 cup cashews ((70g))
• 3 tbsp fresh basil ((8g) or 2 tsp dried basil *)
• 3/4 tsp instant stock mix
• 1 pinch salt ((to taste))
• 1 3/4 cup water ((430g))