Harissa Chickpeas with Natural Greek Style Yoghurt (v, df)

Ingredients

• 1 red onion
• 1 & ½ tbsp of harissa
• 1 can chickpeas – drained
• 1 tsp cumin
• Large handful of cherry tomatoes
• Salt
• pepper
• Juice of ½ a lemon – use the other half for dressing at the end
• Very generous drizzle of good quality olive oil
• Any vegetables you have – I used mushroom, capsicum, and mesclun salad
• 2 tbsp Raglan Food Co Natural Greek Style yoghurt – 1 tbsp per serving
• Handful of parsley – roughly chopped