Multigrain Blueberry and Ginger Muffins Recipe
These multigrain muffins are great for breakfast or snack. Oats, whole wheat flour and cornmeal with fresh or frozen blueberries, plain yogurt and ground ginger make these muffins tasty yet healthy.
Ingredients
- whole-wheat flour
- rolled oats
- cornmeal
- ginger
- baking powder
- baking soda
- yogurt, low-fat
- honey
- vegetable oil
- eggs
- blueberries, unsweetened, frozen
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