Roast Leg of Lamb - NOMU

Ingredients

• 1.5 kg leg of lamb
• 3 tbsp NOMU Lamb or Beef Rub
• 1/4 cup (4 tbsp) NOMU Extra Virgin Olive Oil
• 1 tbsp Dijon mustard
• 2 cloves garlic, minced
• 4 whole heads of garlic with the tops trimmed off
• 1 kg peeled new potatoes
• 1 onion, sliced
• 1 brown mushroom, sliced
• 60 g butter
• ½ cup white wine
• ½ cup water or prepare NOMU Lamb STOCK
• NOMU Sea Salt and NOMU Black Pepper