Roast Leg of Lamb
Explore the flavors of NOMU's Roast Leg of Lamb, crafted with premium ingredients and inspired by creative kitchens worldwide. Support ethical farming and local charities through every purchase.
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Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Whisk
- Measuring spoon
- Wooden spoon
- Tongs
- Roasting rack
- Instant-read thermometer
- Kitchen towel
- Serving platter
- Aluminum foil
Ingredients
- 1 1/2 kg leg of lamb
- 3 tbsp NOMU Lamb or Beef Rub
- 1/4 cup (4 tbsp) NOMU Extra Virgin Olive Oil
- 1 tbsp Dijon mustard
- 2 cloves garlic, minced
- 4 whole heads of garlic with the tops trimmed off
- 1 kg peeled new potatoes
- 1 onion, sliced
- 1 brown mushroom, sliced
- 60 g butter
- ½ cup white wine
- ½ cup water or prepare NOMU Lamb STOCK
- NOMU Sea Salt and NOMU Black Pepper
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