PORCINI & CHESTNUT-STUFFED LEG OF LAMB WITH GRAVY
Explore the rich flavors of NOMU's Porcini & Chestnut-Stuffed Leg of Lamb with Gravy, crafted with premium ingredients. Support ethical sourcing and local charities with every purchase. Shop now!
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Cooking tools:
- Roasting pan
- Roasting rack
- Butcher's twine
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Whisk
- Fine-mesh sieve
- Oven
- Stove
- Kitchen scale
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Instant-read thermometer
- Plate
- Serving platter
- Kitchen towel
Ingredients
- 1 leg of lamb, tunnel-boned
- 1 quantity Porcini and Chestnut Stuffing
- 3 tbsp NOMU Extra Virgin Olive Oil
- 1 tbsp NOMU Roast Rub
- Mirepoix of vegetables – shallots, carrots, celery – all roughly chopped
- Splash of white wine
- NOMU Sea Salt and NOMU Black Pepper, to season
- GRAVY:
- ½ cup of red wine
- 1 tbsp NOMU Lamb STOCK
- 375ml water
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