ROAST LEG OF LAMB WITH APPLES & CIDER
Roast leg of lamb with apples and cider from NOMU—enjoy premium flavors using the finest ingredients. Support ethical farming and local charities with every bite.
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Cooking tools:
- Oven
- Roasting pan
- Chef's knife
- Cutting board
Ingredients
- 1 leg of lamb, about 2kg, fat trimmed and skin scored
- NOMU Extra Virgin Olive Oil, to drizzle
- 3 tbsp NOMU Lamb Rub or NOMU Roast Rub
- NOMU Sea Salt and NOMU Black Pepper
- 3-4 cloves garlic, skins on and halved
- A few sprigs of thyme
- Juice from half a lemon
- 4 Granny Smith apples, quartered
- 500ml apple cider
- 60ml honey, to drizzle
- 300ml prepared NOMU Lamb or Chicken STOCK
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