My Grandma's Polish Recipes / Fish - Focal Prism Vintage Content
| | Poached Trout pstragi z wody | Clean 2-2 1/2 lbs. rainbow trout, but leave the heads attached. Cook the fish in hot broth on low heat about 30 minutes.
Ingredients
- 2-2 1/2 lbs. rainbow trout
- hot broth
- melted butter
- a little chopped parsley
- 3 finely chopped hard-cooked eggs
- lemon wedges
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