Beet Salad | Northwest Kidney Centers

Beet Salad | Northwest Kidney Centers

www.nwkidney.org

Discover a nutritious Beet Salad perfect for kidney disease patients, low in phosphorus and sodium, high in protein and potassium. Perfect for managing dietary restrictions while enjoying tasty meals.

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Ingredients

  • 4, chilled beets, roasted, peeled, and diced
  • 1/2 cup walnuts or pecans
  • 1 per person bed of leaf lettuce
  • 1/4 cup fresh basil, chopped fine
  • 1/2 cup fruit or herb vinegar
  • 2 tablespoons olive oil
  • 2-3 ounces Stilton or blue cheese

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