Katy’s Mango Salad | Northwest Kidney Centers

Ingredients

• 2 mangos, large, diced
• 2 red peppers, diced
• juice from 2 limes or 3 tablespoons bottled lime juice
• 2 tablespoons honey
• 3 to 4 tablespoons fresh cilantro, chopped
• 1 jalapeño pepper, seeded, finely chopped