Grenadine Punch Trifle Recipe
Press the cardamom capsules slightly, warm them up in a pot with cinnamon, sugar, wine and 3 tbsp. grenadine. Remove from heat and let cool.
Keywords
- vegetarian
- Miscellaneous
- sweet
- fruity
- spicy
- Desserts & Baking
- very easy
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Cooking tools:
- Fine-mesh sieve
- Pot
- Stove
- Whisk
- Chef's knife
- Cutting board
- Dessert bowl
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 2 Cardamom Capsules
- 1 Cinnamon stick
- 2 TABLESPOONS Sugar
- 125 ml dry red wine
- 3 TABLESPOONS Grenadine (e.g. from Monin)
- 6 TABLESPOONS Grenadine (e.g. from Monin)
- 500 g Cream curd
- 1 Pomegranate
- 200 g Honey or breakfast cake
- 40 g roasted almonds (e.g. from Seeberger)
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