Cinnamon-Pear Trifle
Cinnamon-Pear Trifle Complexity: Medium Srv: 16 Total Time: 3 hrs 3.0/5 rating 1 vote CategoriesDesserts Ingredients10 cups cubed pre-baked cinnamon rolls, (2 1...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.wagrown.com.
Cooking tools:
- Piping bag
- Trifle bowl
- Mixing bowl
- Hand mixer
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Whisk
- Refrigerator
Ingredients
- 10 cups cubed pre-baked cinnamon rolls, (2 10-ounce packages)
- 1 cup prepared caramel sauce
- 1/4 cup dark rum, optional
- 1 orange, washed, zest grated and juice squeezed (approximately 2 ounces of juice and 1 tablespoon zest)
- 3 15-ounce cans pear slices, drained and diced
- 3 cups prepared vanilla pudding (1 5.1-ounce box instant vanilla pudding and pie filling, prepared with 3 cups 1% milk)
- 1 cup heavy cream, whipped till firm
- ¼ cup toasted sliced almonds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cinnamon - Pear Trifle - Wheat Foods Council
wheatfoods.org
Cinnamon Pear Crumble
positivesciencepeople.uk
Cinnamon and Pear Rolls Recipe
quericavida.com
Pear and cinnamon rolls
fooby.ch
Cinnamon rolls
epicuriantime.com
Cinnamon Rolls Recipe
farmanddairy.com
Maple Cinnamon Rolls
goboldwithbutter.com
Cinnamon Rolls
rindsnacks.com