Cinnamon - Pear Trifle - Wheat Foods Council

Name: Cinnamon - Pear Trifle - Wheat Foods Council
Ingredients: 10 cups cubed pre-baked cinnamon rolls, (2 10-ounce packages); 1 cup prepared caramel sauce; 1/4 cup dark rum, optional; 1 orange, washed, zest grated and juice squeezed (approximately 2 ounces of juice and 1tablespoon zest); 3 15-ounce cans pear slices, drained and diced; 3 cups prepared vanilla pudding (1 5.1-ounce box instant vanilla pudding and pie filling, prepared with 3 cups 1% milk); 1 cup heavy cream, whipped till firm; ¼ cup toasted sliced almonds

www.wheatfoods.org

Directions Into a trifle bowl, or medium glass bowl, put 2 1/2 cups cinnamon roll cubes. In a medium bowl, blend together the caramel sauce, rum (if using), ora

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Cooking tools:

Trifle bowl
Mixing bowl
Measuring cup
Microplane
Citrus press
Chef's knife
Cutting board
Hand mixer
Whisk
Piping bag
Star tip
Spoon
Refrigerator

Ingredients

10 cups cubed pre-baked cinnamon rolls, (2 10-ounce packages)
1 cup prepared caramel sauce
1/4 cup dark rum, optional
1 orange, washed, zest grated and juice squeezed (approximately 2 ounces of juice and 1tablespoon zest)
3 15-ounce cans pear slices, drained and diced
3 cups prepared vanilla pudding (1 5.1-ounce box instant vanilla pudding and pie filling, prepared with 3 cups 1% milk)
1 cup heavy cream, whipped till firm
¼ cup toasted sliced almonds