Quark Soufflé with Rhubarb Compote Recipe | Panasonic Experience Fresh
Explore the light and fluffy Quark Soufflé paired with a tangy Rhubarb Compote using your Panasonic Steam Combi Microwave Oven. Perfect for a special treat!
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Cooking tools:
- Ramekin
- Kitchen scale
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Microplane
- Paring knife
Ingredients
- rhubarb: 800g
- vanilla bean: 1
- granulated sugar: 50g
- eggs: 4
- quark: 250g
- lemon peel: 1 tsp
- granulated sugar: 80g
- butter: 1 tsp
- granulated sugar: 3 tbsp
- lemon balm leaves
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