Rhubarb Compote Recipe | Dessert Recipes | PBS Food
This rhubarb compote recipe combines ginger, orange, and vanilla bean into a fragrant spring compote. Get the dessert recipe at PBS Food.
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Cooking tools:
- Microplane
- Ramekin
- Mason jar
- Chef's knife
- Paring knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 pound rhubarb stalks, ends trimmed and cut into 1-inch pieces
- 4-inch knob ginger, finely grated
- ½ cup sugar
- ½ vanilla bean, scraped
- Juice from ½ orange
- Splash of water (about 1 tablespoon)
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