Quark Dumplings On Rhubarb Recipe
Wash and chop the rhubarb. Steam covered with 5-6 tablespoons of water and lemon juice for about 5 minutes. Chop strawberries and add.
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Ingredients
- 100 g cleaned rhubarb
- 7-10 Tbsp Lemon juice
- 100 g washed, cleaned strawberries
- 7-10 Tbsp vegetable binder
- 7-10 Tbsp a few squirts of sweetener
- 1 tablespoon (10 g) butter/margarine
- 100 g Low-fat curd
- 1 Egg yolk (Gr. S)
- 50 g Semolina, some flour
- 7-10 Tbsp salt, perhaps 1/2 teaspoon
- 7-10 Tbsp crushed pistachios
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