Sear Roasted Beef Tenderloin Recipe - Traeger Grills
Parsley and tenderloin are an unbeatable pairing - especially when made on a Traeger Grill. Try out this sear roasted beef tenderloin recipe and see for yourself.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 trimmed whole beef tenderloin (about 4 1/2 lb; 2kg)
- 1/4 Cup olive oil
- 1 Tablespoon kosher salt
- 2 Teaspoons freshly ground black pepper
- 2 Tablespoons rice vinegar
- 2 Tablespoons honey
- 1/4 Cup finely chopped shallots
- 1 Tablespoon minced garlic
- To Taste kosher salt
- 3/4 Cup finely chopped parsley
- 1/4 Cup finely chopped dill
- 1/2 Cup olive oil
- To Taste freshly ground black pepper
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