Grilled Anti Pasta Salad - Restaurant Association of Nova Scotia
Yield: 4-6 Servings Ingredients: 1 large red onion, cut into ½ inch (1 cm) slices 1/2 cup (125 mL) olive oil 1 tablespoon (15 mL) kosher salt 1 teaspoon (5 mL)
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Cooking tools:
- Grill
- Plate
- Pastry brush
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Tongs
- Spatula
- Refrigerator
- Kosher salt
Ingredients
- 1 large red onion, cut into ½ inch (1 cm) slices
- 1/2 cup (125 mL) olive oil
- 1 tablespoon (15 mL) kosher salt
- 1 teaspoon (5 mL) milled pepper
- 1 pound (500 g) white mushrooms, left whole
- 4 peppers (red/yellow/orange), seeded and cut into chunks
- 1 large bunch green asparagus, woody ends removed
- 1/2 cup (125 mL) red wine vinegar
- 1/4 cup (50 mL) bunch chopped fresh basil
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