Grilled Antipasto Salad Recipe

Ingredients

• 1 tablespoon Carlini Vegetable Oil
• ½ teaspoon Stonemill Garlic Powder
• ½ teaspoon Stonemill Onion Powder
• ½ teaspoon Stonemill Iodized Salt, plus additional to taste
• 1 teaspoon Stonemill Ground Black Pepper, plus additional to taste
• 1 ½ pounds Black Angus Top Round Steak
• 2 red peppers, halved
• 1 red onion, cut into ½-inch rounds
• 1 pint mushrooms, halved
• 5 ounces Simply Nature Organic Arugula and Spinach Mix
• 5.57 ounces Tuscan Garden Spanish Manzanilla Olives, halved
• 14 ounces Tuscan Garden Artichoke Quarters in Water, drained
• 4 ounces Priano Asiago Italian Cheese Wedge, shaved
• ¼ cup Simply Nature Organic Aged Balsamic Vinaigrette