Ingredients
- 150 g de cebolla amarilla
- 50 g de aceite de oliva
- 400 g de jitomates en conserva
- 1 cdita de azúcar
- 200 g de agua
- 1 cdita de sal fina
- ½ cdita de pimienta negra molida
- 2 cditas de orégano seco
- 5 hojas de menta frescas
- 24 camarones crudos, pelados, medianos
- queso feta
- hojas de perejil fresco
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