Teriyaki Buffalo Rib-eyes
This teriyaki buffalo rib-eye recipe came to us from Rick Browne, Ph.B., host of the PBS show “Barbecue America.”
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Cooking tools:
- Grill
- Pastry brush
- Tongs
- Saucepan
- Mixing bowl
- Baking dish
- Spoon
- Measuring spoon
- Plastic wrap
- Refrigerator
- Serving platter
Ingredients
- 4 12-ounce steaks buffalo rib-eye steaks
- 1 clove garlic, minced or pressed
- 1 tsp ground ginger
- 2 tbsp brown sugar
- 2 tbsp soy sauce
- 2 tbsp lemon juice
- 2 tbsp salad oil
- 1 tbsp instant minced onion
- 1/4 tsp black pepper
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