Vegan Orange Chocolate Mousse | Natvia Online Store
I’ve taken dessert to a whole new level… this recipe looks kinda difficult but actually, it was super easy! Plus it is sugar-free, cholesterol free, dairy free,
Ingredients
- Melt together coconut oil, vanilla paste and cacao powder in a saucepan over low heat. Stir well with a wooden spoon.
- Remove from heat and slowly fold in whipped coconut cream. Set aside.
- In a clean bowl with clean beaters beat the aqua faba until it is thick and fluffy and has increased in volume (5-10 minutes).
- Add Natvia baking stevia to the fluffy aqua faba and beat until just combined
- Fold through the chocolate coconut cream mixture
- Fold through the orange zest.
- Adjust flavour with extra zest as desired.
- Spoon into individual glasses or bowls and allow to set for at least 30 mins.
- Top with orange zest and cacao nibs! Enjoy!
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