Buttermilk waffle with pan fried sweetbreads, parsley cream, charred green asparagus and apple syrup

Buttermilk waffle with pan fried sweetbreads, parsley cream, charred green asparagus and apple syrup

aveqia.com

Buttermilk waffle with pan fried sweetbreads, parsley cream, charred green asparagus and apple syrup och andra recept hittar du hos AVEQIA, matlagning och event i Stockholm!

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Cooking tools:

  • Waffle iron
  • Juicer
  • Immersion blender
  • Blender
  • Food processor
  • Kitchen scale
  • Candy thermometer
  • Fine-mesh sieve
  • Oven
  • Stove
  • Saucepan
  • Skillet
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Peeler
  • Grater
  • Measuring spoon
  • Colander
  • Plate
  • Refrigerator
  • Bottle
  • Spoon

Ingredients

  • 75 g Butter
  • 200 g Wheat flour
  • 2 tsp Baking powder
  • 5 g Salt
  • 20 g Granulated sugar
  • 2 Eggs
  • 220 g Buttermilk
  • 90 g Beer
  • 1 Baked potato
  • 40 g Olive oil
  • 1 Clove of garlic
  • 3 Banana shallots
  • 75 g Curly parsley
  • 25 g spinach
  • 90 g Water
  • 100 g Green peas
  • 400 g Ingrid Marie apple
  • 100 g Sugar
  • 100 g Apple cider vinegar
  • 2 g of Fire weed
  • 10 g Thyme
  • 10 pcs Green asparagus
  • Lemon juice
  • 400 g Sweetbreads
  • 100 g Tapioca flour
  • 1 Garlic
  • 1 bunch of Thyme
  • 2 Garlic cloves
  • 50 g Rapeseed oil
  • Frisé salad
  • Red chicory
  • Cheese – we used Arla’s Efterglöd, but you can use a hard cheese like Gruyére
  • Olive oil
  • Sea salt

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