Octopus Stifado

Ingredients

• 1 large octopus (approx 2.5-3kg cleaned)
• 6 large brown onions
• 3 bay leaves
• 2 cups red wine
• salt/pepper
• ¾ cup olive oil
• 4 cloves garlic finally chopped
• 1 heaped teaspoon oregano
• 2 heaped tablespoons tomato paste
• 4 tablespoons red wine vinegar
• 1 cinnamon stick