The New York Times Plum Torte Recipe
Discover the famous New York Times Plum Torte recipe. Simple ingredients, quick preparation, and an unbeatable taste and aroma. Perfect for any season!
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Cooking tools:
- Kitchen scale
- Hand mixer
- Mixing bowl
- Spoon
- Measuring spoon
- Baking pan
- Parchment paper
- Paring knife
- Cutting board
- Oven
Ingredients
- ● Butter 110 g should be soft, at room temperature
- ● Sugar 150 g
- ● Egg 2 pieces
- ● White flour 130 g
- ● Baking powder 1 tsp
- ● Salt 0.25 tsp
- ● Plums 12 pieces
- ● Cane sugar 2 tbsp
- ● Cinnamon powder 0.5 tsp
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