NYT Original Plum Torte
This NYT Original Plum Torte recipe has a storied history. Seems that the NY Times published this recipe every September from 1983-1989, to herald the
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Cooking tools:
- Oven
- Mixing bowl
- Hand mixer
- Springform pan
- Cake pan
- Parchment paper
- Spatula
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Cooling rack
- Plate
- Cake tester
- Pastry brush
- Sifter
- Spoon
- Dish
Ingredients
- 3/4 cup sugar
- 1/2 cup unsalted butter, softened
- 1 cup all-purpose flour
- 1 tsp baking powder
- pinch kosher salt
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 5 or 6 ripe plums, pitted and cut into wedges or halves, or 12 small, ripe Italian plums
- Additional sugar and cinnamon for sprinkling
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