Creamy chicken and avocado penne
Be careful not to overheat the avocado as it may change colour or lose its shape. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Cooking tools:
- Skillet
- Pot
- Colander
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 315 grams penne pasta
- 1 tablespoon olive oil
- 1 clove garlic, finely chopped
- 350 grams chicken breast fillet, sliced
- 1/2 cup chicken stock
- 300 millilitres cream
- 1 large tomato, chopped
- 2 large avocados, seeded, peeled, sliced
- basil leaves, crusty bread, to serve
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