Coffee Marinated Aussie Beef Flank Satay | Aussie Beef & Lamb | Food Service | North America

Coffee Marinated Aussie Beef Flank Satay | Aussie Beef & Lamb | Food Service | North America

www.foodservice.aussiebeefandlamb.com

Wake up your taste buds with the amazing Coffee Marinated Aussie Beef Flank Satay recipe! It's packed with delicious Aussie beef and bold flavors. Yum!

View full recipe on www.foodservice.aussiebeefandlamb.com

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Cooking tools:

  • Grill
  • Skewer
  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Saucepan
  • Stove
  • Refrigerator
  • Spoon
  • Measuring cup
  • Plate

Ingredients

  • Portion Size: 8 oz
  • Alternate cuts: Aussie grassfed beef flap
  • 4 pounds trimmed Aussie grassfed beef flank
  • 2 cups coffee, olive oil, fermented garlic and cilantro marinade
  • 3 cups wild mushroom mixture
  • 2 cups cooked farro
  • 1 head Boston lettuce
  • 1 cup curry mayonnaise

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