Quick Collards Sauté - Delicious Living

Name: Quick Collards Sauté - Delicious Living
Ingredients: 1 1/2 pounds collard greens (about 2 bunches), center ribs and tough stems removed, divided; 3 tablespoons olive oil, divided; 4 cloves garlic, minced, divided; 1/4 teaspoon crushed red pepper flakes, divided; 1/2 teaspoon kosher salt, divided

www.deliciousliving.com

Serve a mound of these collards topped with an over-easy egg for breakfast. This sauté works equally well with other greens, such as kale or kohlrabi greens.

View Original

Share this recipe:

Ingredients

1 1/2 pounds collard greens (about 2 bunches), center ribs and tough stems removed, divided
3 tablespoons olive oil, divided
4 cloves garlic, minced, divided
1/4 teaspoon crushed red pepper flakes, divided
1/2 teaspoon kosher salt, divided