Sauteed Collard Greens with Bacon and Poached Eggs | Recipe Cart | Recipe Cart

Ingredients

• 6 slices bacon
• 2 cloves garlic (minced)
• 1 onion (medium chopped)
• 3 collards (bunches of stemmed and chopped)
• 1 tablespoon chipotle (in adobo mashed to a paste)
• 1 teaspoon salt ( or to taste)
• 1 tablespoon lime juice
• 1/2 cup chicken broth
• 3 tablespoon of butter
• 6 eggs
• black pepper (Freshly ground)
• Queso Fresco (or shredded Monterey Jack)