Sesame-Crusted Salmon with Asparagus and Noodles | Savory
This recipe uses togarashi, a blend of Japanese peppers and sesame seeds that’s also tasty sprinkled over rice or on chicken. Find it in the spice aisle next to the other seasoning blends.
Ingredients
- 3/4 (16 oz) box thin spaghetti
- 1 bunch asparagus
- 1 lb salmon fillets
- 2 tsp McCormick Gourmet Japanese Seven Spice
- 2 tbsp vegetable oil
- 1 medium red onion
- 3 green onions
- 1 lime
- 2 tbsp reduced sodium soy sauce
More Like This
Sesame-Crusted Salmon and Asparagus | sesame | salmon | Taste Life
tastelife.tv
Sesame-Crusted Salmon and Asparagus | sesame | salmon | Taste Life
m.tastelife.tv
Togarashi 7 Spice Shrimp and Noodles
piquantpost.com
Sesame-Crusted Salmon with a Creamy Sriracha Ginger Sauce - Kosher.com
kosher.com
Sesame-Crusted Salmon with wasabi dipping sauce Recipe
cuisineathome.com
Roasted Salmon with Asparagus - Recipe Fund
recipefund.com
Seared Salmon with Steamed Asparagus and Brown Rice
solin.stream
Teriyaki Salmon | cooking | how to make | salmon | Taste Life
m.tastelife.tv