Sesame-Crusted Salmon with Asparagus and Noodles | Savory
This recipe uses togarashi, a blend of Japanese peppers and sesame seeds that’s also tasty sprinkled over rice or on chicken. Find it in the spice aisle next to the other seasoning blends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 3/4 (16 oz) box thin spaghetti
- 1 bunch asparagus
- 1 lb salmon fillets
- 2 tsp McCormick Gourmet Japanese Seven Spice
- 2 tbsp vegetable oil
- 1 medium red onion
- 3 green onions
- 1 lime
- 2 tbsp reduced sodium soy sauce
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