Brazo Gitano with Burge Road Cherry Cream Filling | TASTE

Ingredients

• 1 c coarsely chopped pitted ripe cherries (see Note)
• 1 lemon wedge
• 5 eggs, separated
• ⅓ c granulated sugar, plus 1/4 cup
• 1 pinch kosher salt
• 2 tbsp unsalted butter, melted
• 1 ½ tbsp milk
• 10 tbsp cake flour, sifted
• 1 tsp baking powder
• 2 c cream cheese, at room temperature
• 2 c confectioners’ sugar, plus more for dusting