Brazo Gitano (Chocolate Roll Cake) | Publix Super Markets

Ingredients

• 1/3 cup unsalted butter
• Cooking spray
• Parchment paper
• 6 large eggs
• 1 tablespoon dark cocoa powder (+ additional for dusting)
• 1 box devil’s food cake mix (15–16.5-oz)
• 1/2 cup milk
• 1 cup heavy whipping cream
• 1/4 cup powdered sugar (+ additional for dusting)
• 2 teaspoons vanilla extract
• 1/2 cup fresh strawberries
• 6 oz fresh raspberries