Brazo Gitano with Burge Road Cherry Cream Filling | TASTE

Brazo Gitano with Burge Road Cherry Cream Filling | TASTE

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Ingredients

  • 1 c coarsely chopped pitted ripe cherries (see Note)
  • 1 lemon wedge
  • 5 eggs, separated
  • ⅓ c granulated sugar, plus 1/4 cup
  • 1 pinch kosher salt
  • 2 tbsp unsalted butter, melted
  • 1 ½ tbsp milk
  • 10 tbsp cake flour, sifted
  • 1 tsp baking powder
  • 2 c cream cheese, at room temperature
  • 2 c confectioners’ sugar, plus more for dusting

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