Brazo Gitano Filled with Cheese and Fruits Recipe - QueRicaVida.com
I’ve long wanted to prepare this tasty brazo gitano (Swiss roll) filled with mascarpone cheese and fruit jam. With the Three Kings’ Day holiday coming up, I decided now was the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 3/4 cup Gold Medal™ Self-Rising Flour
- 4 eggs, separated
- 2 tablespoons sugar, plus 1 additional cup for the yolks
- Zest of 1 lemon
- 4 ozs fresh mascarpone cheese
- 3 ozs Yoplait® yogurt (vanilla)
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract, optional
- 4 tablespoons mixed berry jam
- Powdered sugar
- Ground walnuts or almonds
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