Tennessee Fried Corn | Just A Pinch Recipes
Select corn with full, round, milky kernels. Very important - must be very fresh! Remove shucks and silks. Over a large bowl, cut the tips of the kernels off the cob. Then...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Cast iron skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Spoon
- Paper towel
- Stove
Ingredients
- 5-6 ears corn
- 4 slice(s) bacon
- 1/2 cup(s) milk
- 1/2 teaspoon(s) Kosher salt
- 1/4 teaspoon(s) black pepper
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