Roasted Veggie and Steak Salad | True Citrus

Ingredients

• For the Salad:
• 2-3 cups of spinach
• 1-2 cups mixed veggies: carrots, red onions, broccoli, cauliflower and mushrooms (optional)
• 3-5 ounces of cooked flank steak, sliced thin
• 1/4 c dried cranberries (optional)
• toasted sesame seeds
• For the Dressing:
• 1 tbsp extra-virgin olive oil
• 1 tbsp balsamic vinegar
• 2 packets of True Lemon 32 Count 100 Count 500 Count Add to Cart
• 1 tsp dijon mustard
• 1 tsp honey
• dash of sea salt
• dash of pepper