Chilli Sambal
www.southmelbournemarket.com.au
This is a recipe for a chilli sambal, it's great with paella, BBQ meats and soups.
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Cooking tools:
- Food mill
- Mason jar
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1kg long red cayenne chilli, stalk removed and cut into 3 pieces
- 1 cup tamarind paste
- 1 cup sugar
- 1/2 cup white vinegar
- 1 onion roughly chopped.
- 2 cloves garlic pealed and roughly chopped
- 2 tbs olive oil
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