Chilli Sambal | South Melbourne Market
www.southmelbournemarket.com.au
This is a recipe for a chilli sambal, it's great with paella, BBQ meats and soups.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.southmelbournemarket.com.au.
Ingredients
- 1kg long red cayenne chilli, stalk removed and cut into 3 pieces
- 1 cup tamarind paste
- 1 cup sugar
- 1/2 cup white vinegar
- 1 onion roughly chopped.
- 2 cloves garlic pealed and roughly chopped
- 2 tbs olive oil
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