Lemon drizzle cake
Citrus loves, this lemon drizzle cake is sure to become a firm favourite, Zingy, with just the right amount of sweetness, what's not to love?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 150 grams butter, softened
- 1 teaspoon vanilla extract
- 2 teaspoons finely grated lemon rind
- 1 cup (220g) caster sugar
- 3 eggs
- 2 cups (240g) ground almonds (almond meal)
- 3/4 cup (110g) self-raising flour
- 1/2 cup (110g) caster sugar, extra
- 1/3 cup (80ml) lemon juice
- Lemon glaze
- 1 cup (160g) icing sugar
- 1 1/2 tablespoon tablespoons lemon juice, approximately
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