Big Al Deli's Hot Chicken Soup Recipe
Al Anderson from Big Al's Deli made Hot Chicken Soup in honor of The Nashville Scene’s Hot Chicken Week.
Ingredients
- 2 oz. vegetable oil
- 1 medium (1cup) red onion, chopped
- 2-3 ribs celery (1cup) sliced
- 2-3 medium carrots (1cup) sliced
- 1 medium bell pepper (1cup) chopped
- 2 cups chopped okra (fresh or frozen)
- 1 tablespoon fresh chopped cilantro
- 1 tablespoon fresh chopped garlic
- 4 cups chicken broth
- 2 cups half and half
- 1 teaspoon chopped chipotle pepper
- 1 teaspoon chopped habanero pepper
- 2 cups cooked rice
- 2 cups skinless, boneless chicken
- salt and pepper to taste
- 1 tablespoon cornstarch
- 3 ounces of orange juice
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