Big Al Deli's Hot Chicken Soup Recipe
Al Anderson from Big Al's Deli made Hot Chicken Soup in honor of The Nashville Scene’s Hot Chicken Week.
Keywords
- Recipes
- Talk Of The Town
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Serving bowl
- Ladle
Ingredients
- 2 oz. vegetable oil
- 1 medium (1cup) red onion, chopped
- 2-3 ribs celery (1cup) sliced
- 2-3 medium carrots (1cup) sliced
- 1 medium bell pepper (1cup) chopped
- 2 cups chopped okra (fresh or frozen)
- 1 tablespoon fresh chopped cilantro
- 1 tablespoon fresh chopped garlic
- 4 cups chicken broth
- 2cups half and half
- 1teaspoon chopped chipotle pepper
- 1teaspoon chopped habanero pepper
- 2cups cooked rice
- 2cups skinless, boneless chicken
- salt
- pepper
- 1 tablespoon cornstarch
- 3 ounces of orange juice
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