Roasted summer vegetables and quinoa salad
Make the most of summer vegetables with this delicious salad. With the addition of popular quinoa (keen-wah) and Eta Lite & Free French Dressing you can create a café-style salad with ease.
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Cooking tools:
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Stove
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 2 courgettes
- 1 red capsicum
- 1 red onion
- 1 eggplant
- ½ cup quinoa
- 250ml bottle Eta Lite & Free French Dressing
- Basil leaves
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