A Very Adaptable Hummus
Need a quick and super simple dip to add to a snack platter for an after school hanger attack? Try our very adaptable hummus!
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Grater
- Colander
- Kitchen scale
- Mixing bowl
- Spoon
- Tin opener
- Ice cube tray
- Serving platter
Ingredients
- 1x 400g tin of chickpeas or any bean of your choice, drained
- 1 lemon, juiced
- 1 clove of garlic, grated
- 4 tbsp olive or rapeseed oil
- 3-4 ice cubes or a splash of cold water
- Salt
- black pepper
- Optional: roasted sweet potato/ shop-bought pre-cooked beetroot (unpickled)/ a handful of baby spinach
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