Copycat Franks Red Hot Sauce | Copycat Recipes | clone Recipes
Recreate the flavor of Americas favorite red hot cayenne pepper sauce in your very own kitchen with this delectable easy Copycat Franks Red Hot Sauce recipe
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Cooking tools:
- Blender
- Food processor
- Fermentation weight
- Fermentation lid
- Cheesecloth
- Fine-mesh sieve
- Mason jar
- Glass bottle
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Rubber band
- Spoon
Ingredients
- 18 Fresh Cayenne Peppers (Ends & stems removed)
- 1 1/2 c. White Vinegar
- 2 tsp Minced Garlic
- 1 tsp salt
- 1 tsp Garlic Powder
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