Cozy & Soulful Slow Cooker Chicken Enchiladas Recipe
Mouthwatering, hearty slow cooker chicken enchiladas recipe delivers rich flavors with minimal effort. Elevate your dinner plans with this crowd-pleasing Mexican classic tonight.
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Cooking tools:
- Slow cooker
- Skillet
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Mixing bowl
- Plate
- Serving platter
Ingredients
- 1 lb (454 g) chicken breast or thighs, boneless, skinless
- 2 cups enchilada sauce (red or green)
- 8-10 small corn tortillas, cut into strips or lightly fried
- 1 cup shredded cheese (Mexican blend or cheddar)
- ½ cup chopped onions
- 4 oz (113 g) canned diced green chiles
- 1 tsp ground cumin
- ½ tsp chili powder
- ½ tsp salt
- 2 cloves garlic, minced
- 1 tsp olive oil or avocado oil
- Sliced avocado (optional)
- Sour cream (optional)
- Chopped cilantro (optional)
- Sliced jalapenos (optional)
- Black olives (optional)
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